Recipe - Sausage Cups

1 pound Ground sausage, cooked &
crumbled
One fourth cup Margarine
One half Cupped green onion, chopped
fine
1 cup Mushroom, chopped
One half cup Olives, chopped
1 teaspoon Salt
One half teaspoon Black pepper
One half cup Flour
1 qt Heavy whipping cream
One half cup Parmesan cheese
24 Phyllo tarts, or tart shells

Melt margaine and cook onion utnil soft. Add mushrooms, olives, salt and
pepper. Sprinkle with flour, stirring constanly. Pour in cream and bring to
a boil. Add sausage. Reduce heat and simmer till thick.

Prebake shells if they need to be. Fill dough cups with mixture, and
sprinkle with parmesan cheese.

Bake at 350 for 10 minutes or till cheese is melted.
Posted to MCRecipe Digest V1 #342

Recipe by: Janet Baker

From: Janet Baker jbaker@accunet.net

Date: Fri, 13 Dec 96 12:56:40 0500