Recipe - Sausage Cream Cheese Balls
Categories: Appetizers, Hors D'oeuv, Sausage Cream Cheese Balls
4 ounce Jimmy DeanŽ sausage
1 pack (8 oz) cream cheese; at room
temperature
1 tablespoon Chopped green olives
Grated Parmesan cheese
Crumble and slowly cook sausage over medium heat in a skillet. Drain off
excess fat. Mix cooked sausage with cream cheese. Add chopped olives. Form
into bitesize balls. Roll in Parmesan cheese. Serve on toothpicks. Makes
about 18 balls.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MCRecipe Digest V1 #899 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 11, 1997
Sausage Cream Cheese Balls recipe makes 8 Servings
New How To Recipes:
Snow Eggs Recipe
Orange Chicken Recipe
Rice And Barley Stuffing For Cornish Hens Recipe
Lemon Stuffed Fish Fillets Recipe
Alcoholic Drink Kika
Recipe
Black And White Puddings Recipe
Carmel Crunch Pie With Hot Fudge Topping Recipe
Popular Recipes:
Wow! Cooking is easy!