Recipe - Sausage Corn Muffins

2 cup Allpurpose flour
Three fourths cup Cornmeal
2 teaspoon Baking powder
2 tablespoon Sugar
One half teaspoon Salt
1 Three fourths cup Milk
1 Egg beaten
One half pound Bulk pork sausage

Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into
greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until
golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini