Recipe - Sausage Con Queso

2 pound Hot pork sausage
2 pound Velveeta cheese; cubed
1 cup Evaporated milk
1 pack Good Seasons Garlic Salad
Dressing Mix; (.7ounce)
1 pack Good Seasons Bleu Cheese
Salad Dressing Mix;
(.7ounce)

Brown sausage well and drain thoroughly. Melt cheese with the milk in the
top of a double boiler; stir in salad dressing mixes and meat. To reheat,
add additional evaporated milk. Serve with warm tostados. Fills a standard
chafing dish.

Source: Creme of the Crop

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

NOTES : A dandy lunch dish when served over heated large round tostados.

Recipe by: The Best of the Best From Texas, p.22

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998