Recipe - Sausage Coffee Cake

Waldine Van Geffen VGHC42A
1 pound Bulk Sausage
One half cup Onions; chop
14 cup Parmesan cheese; grate
One fourth cup Swiss cheese; grate
One fourth teaspoon Tabasco
1 One half teaspoon Salt
2 tablespoon Parsley; chop
2 cup Biscuit mix
Three fourths cup Milk
1 Egg yolk
One fourth cup Mayonnaise
1 teaspoon Water

Brown the onions and sausage. Drain well. Add the onions, Parmesan, Swiss,
Tabasco, salt and parsley. Make a batter of biscuit mix, milk and mayo.
Spread half of batter in 9x9x2" greased pan. Pour in sausage mixture.
Spread remaining batter on top. Mix egg yolk and water and spread on top.
Bake at 400~ for 25 to 30 minutes until cake leaves edge of pan. Cool for 5
minutes before cutting into 3" squares. Source: TimesPicayune. This
freezes well. MM Waldine Van Geffen vghc42a@prodigy.com.

Posted to TNT Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 20, 1997