Recipe - Sausage Chilaquiles (Casserole)

1 pound Hot Italian Sausage
1 tablespoon Oil
6 Corn tortillas
3 cup Harissa Sauce (see #44)
4 cup Grated cheddar cheese

Preheat oven to 350 F. Slice open the sausage casings and remove the meat.
In large skillet, brown sausage, breaking it up with a spoon as it cooks.
Drain and set aside

Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until
softened, abt. 1 min. on one side & One half min. on other. Cut tortillas into
strips (kitchen shears are best).

Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a
layer of tortilla strips on top. Then layer on some sausage, then a
generous coating of cheese. Repeat untill all ingreds. are used, ending
with a layer of cheese. Bake for 30 min, until the cheese is melted and
golden. Allow the casserole to sit for abt. 5 min. before serving. Pass
extra salsa and sour cream at the table.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini