Recipe - Sausage Cheese And Egg Casserole

12 cup Herb seasoned croutons
1 One half pound Mild bulk sausage
4 Eggs
2 One half cup Milk
One half teaspoon Salt
1 cn Cream of mushroom soup
2 cup Grated sharp cheddar cheese
Three fourths teaspoon Dry mustard
1 Dash of pepper
One half cup Milk

Place croutons on bottom of greased casserole, top with 1 One half cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk
and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup
with One half cup milk. Pour over and spread remaining One half cup of cheese on
top. Bake at 300 F. for 1 One half hours. Submitted By SANDY GAMBLE
SCG@INDIRECT.COM On TUE, 14 NOV 1995 212216 ~0700 (MST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini