Recipe - Sausage Cheese Strata

6 Sl White bread
2 pound Sausage; bulk
Three fourths pound Cheese,;extra grated
6 Lg Egg
1 One fourth cup Milk
One half cup White wine
1 teaspoon Garlic powder
1 tablespoon Dijon
6 Green onions; chopped

Lightly butter a 9x12 glass baking pan. Spread the bread with butter and
cut into One fourth inch cubes, leaving on the crusts. Cook sausage well and
drain. Layer the bread cubes in the pan. Top with half the sausage, 1 cup
of cheese. Repeat the layers until all is used. Beat eggs until light and
lemon colored. Beat in milk, wine, garlic powder and mustard. Pour over
pan. Cover and refrigerate 8 hours or overnight. Uncover and bake at 325~
for 1 hour or until lightly browned. Top with remaining cheese and green
onions. Let stand 5 minutes before serving. Source: POPPA ROCKS Food
Group: MEAT FROM: MICHAEL GROSZ (VBFF60A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini