Recipe - Sausage Cheddar Quick

1 (9inch) pie shell
One half pound Hot sausage
One half pound Ground beef
One half cup Chopped onion
One fourth cup Chopped green pepper
1/8 teaspoon Salt
1 ds Garlic powder
1 cup Shredded cheddar cheese
2 Eggs
1 cup Milk
Paprika

Brown sausage & ground beef. Drain. Mix onions, peppers & 1 cup Cheddar
cheese. Pour meat mixture into pie shell. Add onion mixture. Mix eggs &
milk until foamy. Add salt & garlic powder. Pour eggs on top. Sprinkle
paprika on top. Bake at 325 for 50 minutes.

RITA KING

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.