Recipe - Sausage Cabbage Soup

1 pound Sausage Italian
1 Water
2 Onions minced
2 Bouillon cube
1 Garlic clove minced
1 Zucchini cut or sliced up
1 Spaghetti sauce
1 Cabbage cut or sliced up

Brown Italian sausage, 12 minced onions, 1 clove minced garlic. Add
spaghetti sauce, water, 12 bouillon cube (depending on size jar spaghetti
sauce), cut or sliced up zucchini, cut or sliced up cabbage. Cook til cabbage is soft. Taste,
and add more water is tomato flavor is too strong. Serve with freshly
grated parmesan or romano cheese.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip