Recipe - Sausage Brunch Casserole
Categories: Pork, Casseroles, Breakfast, Eggs, Cheese, Sausage Brunch Casserole
1 pound Sausage
13 ounce Can Pet Evaporated milk
1 One half Slices bread,cubed
5 Eggs
2 cup Cheddar cheese,grated
Salt and pepper to taste.
Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
cheese.Pour into 9 x 9" casserole.Cover with foil.Refrigerate
overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
degree oven. Onions,green peppers & mushrooms can also be added.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sausage Brunch Casserole recipe makes 9 Servings

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