Recipe - Sausage Broccoli Chowder

2 cn Whole kernel corn
One half pound Polish sausage
2 Celery stalks; cut or sliced up
1 Onion; chopped
1 Red pepper; chopped
1 pound New red potatoes, peeled, cu
28 ounce Chicken broth
1 pound Broccoli; cubed
2 cn Cream of brocolli soup
1 cup Cream

Drain corn, reserve liquid. In dutch oven, over med heat brown sausage,
remove/drain. In drippings saute celery, onion, red pepper for 3 min. Add
corn liquid, potatoes, broth. Bring to boil, simmr 5 min. Add broccoli,
simmer. Blend soup with cream, stir into soup, do not boil. Serve with
fresh bread and butter. I add a dash of white worchestire sauce, and when I
saute the onion, etc. I add a Tblsp of red pepper oil. This gives the soup
a zing. However, these two items are optional.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini