Recipe - Sausage Breakfast Casserole (Pensylvannia Dutch Cowboy)

6 Large Eggs
2 cup Milk
1 teaspoon Salt
1 teaspoon Dry Mustard
2 Slices White Bread, Cubed
1 pound Sausage Browned
1 cup Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13
baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour
egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for
45 minutes. Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.
Posted to recipeludigest by jeryder@juno.com (Judy E Ryder) on Feb 07,
1998