Recipe - Sausage Breakfast Casserole

6 sl Bread
Butter or margarine
1 pound Pork sausage; bulk
1 One half cup Shredded long horn cheese;
(6 oz.)
6 Eggs; beaten
2 cup Half and half

Remove crusts from bread and spread with butter or margarine. Place in a
greased 13X9x2 baking dish and set aside.

Cook sausage until browned, stirring to crumble and drain well. Spoon over
bread slices and sprinkle with cheese. Combine eggs, half & half and salt
and pour into baking dish. Cover and chill overnight.

Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350F
for
45 minutes, or until set.

Recipe by: Unknown

Posted to EATL Digest by Bill Hatcher bhatcher@GC.NET on Sep 9, 1997