Recipe - Sausage Biscuits
Categories: Pork, Breads, Sausage Biscuits
SOLIDS
One half pound Sausage,cooked and drained
1 One half cup Bisquick
4 ounce Grated Cheddar cheese
(about 1 cup)
LIQUIDS
1 lg Egg
2 tablespoon Milk
One fourth teaspoon Salt
Mix together Bisquick and cheese,then add sausage.
Mix liquids, then add to solid mixture. Shape into small balls, flatten
slightly. Bake @ 350 degrees 20 minutes on ungreased cookie sheet.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sausage Biscuits recipe makes 3-4 Servings.
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