Recipe - Sausage Balls 33
Categories: Appetizer, Sausage Balls 33
1 pound Bulk sausage (hot or mild)
2 cup Sharp Chedder cheese grated
3 cup Bisquick
Date: Sun, 24 Mar 1996 08:24:30 0800
From: Gerald Edgerton jerrye@wizard.com
Combine all ingredients and shape into balls the size of walnuts. Bake on
cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen.
NOTE: Sausage Balls may be frozen before or after baking. If frozen after,
defrost and reheat at 350 degrees F.
MCRECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Sausage Balls 33 recipe makes 4 Servings
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