Recipe - Sausage Apple Stuffing For Roast Turkey

1 pound Pork sausage links
2 cup Pancake mix
2 One fourth cup Milk
2 tablespoon Melted butter or margarine
1 Egg beaten
1 cup Grated raw apples

Place sausages in cold skillet; cook slowly over low heat, turning often,
until brown and crisp. Meanwhile, add milk and egg to pancake mix; beat
smooth. Stir in melted butter and grated apples. Pour batter on hot
griddle, making pancakes about 4 " in diameter. Cook until brown underneath
and bubbly on top. Turn; brown other side. Drain sausages on paper
towels. Roll each link in a pancake. Serve with maple syrup. Makes about
12 rollups.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip