Recipe - Sausage Apple Omelet Roll

1 cup Salad dressing
2 tablespoon Flour
One half teaspoon Salt
1 cup Milk
12 Eggs, separated
1 One half cup (12 oz) bulk pork sausage,
Cooked, drained
1 cup (4 oz.) shredded sharp
Cheddar cheese
Three fourths cup Chopped apple

Combine One half cup salad dressing,flour,salt;gradually add milk and beaten egg
yolks.Cook,stirring constantly,over low heat until thickened.Remove from
heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x
1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20
minutes.Invert onto towel. Carefully remove wax paper.Cover with combined
remaining salad dressing,sausage,Three fourths cup cheese,and apple.Roll up
omelet,starting at narrow end.Place,seam side down,on serving platter.Top
with remaining cheese.Serves 6 to 8.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini