Recipe - Sausage Appetizers

1 cn Biscuits 10 Count
One half pound Sharp Cheddar Cheese; Grated
One half pound Breakfast Sausage Browned &
Drained
1 lg Egg
1 small Onion; Chopped
One half small Green Pepper; Chopped
2 Cloves Garlic; Minced
Tabasco; Jalapeno optional

Preheat oven to 350 degrees. Cut biscuits in half and press each half into
a med muffin tin about One fourth up the sides. You will have biscuits left over,
so you can double the other ingredients to make 20. Mix remaining
ingredients. If mixture is very dry, add an additional egg. Spoon mixture
onto biscuits, filling tin. Bake 1520 minutes, until bottoms are browned.
Serve warm. Substitutes: Chopped smoked sausage or ham of breakfast
sausage. Any type of cheese for the Cheddar. Edd subsitute for the whole
eggs.

Recipe by: Linda Dell Borders

Posted to TNT Prodigy's Recipe Exchange Newsletter by
ksmith3001@juno.com (Katherine L Smith) on Oct 17, 1997