Recipe - Sausage-Stuffed Yams

6 md Yams or sweet potatoes
2 tablespoon Butter
2 tablespoon Milk
1 Egg
1 teaspoon Salt
One fourth teaspoon Dried oregano
4 ounce Smoky link sausage

Wash yams; drain but do not dry. Set in slowcooking pot. Cover and cook
on low for 4 to 6 hours (depending on size and shape). Cut tops from yams;
carefully scoop out centers and mash in large bowl. Add butter, milk, egg,
salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam
shells. Bake in 400 F oven for 15 to 20 minutes.

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip