Recipe - Sausage-Stuffed Baked Apples

1 pound Sausage
2 tablespoon Yellow onions minced
3 tablespoon Packed brown sugar
1 Garlic clove minced
8 Bacon slices
8 Green apples baking type

* Use all ground bulk sausage or a combination of bulk and mild to hot
Italian sausage. If using hot Italian sausage, you may wish to omit the
garlic.

Brown sausage, add garlic and onion. Stir for 34 minutes until onion
begins to turn light brown and is softened. Drain the mixture thoroughly.
Wash and core but do not peel the apples. Stuff the cored apples with the
sausage mixture. Sprinkle with brown sugar and top with the bacon slices
which have been chopped into small pieces. Put into an ovensafe baking
dish and bake at 350 degrees for about 4045 minutes or until apples are
soft.

Recipe By : Jo Anne Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip