Recipe - Sausage-Rice Casserole

1 pound Bulk pork sausage
1 cup Uncooked rice
1 lg Onion; chopped
1 Clove garlic; minced
2 Stalks celery; chopped
1 Green bell pepper; chopped
1 cn (10Three fourths oz) creamed of
mushroom soup; undiluted
1 cn (10Three fourths oz) cream of chicken
soup; undiluted

Grease a 9 x 13 x 2inch casserole dish and set aside. In a skillet, brown
the sausage and pour off the grease. Add the uncooked rice, and sauté until
the rice turns a milky color. Add the chopped onion, garlic, celery, and
green bell pepper, and simmer until the vegetables are tender. Add the
soups. Pour into the prepared casserole dish and bake uncovered at 350( for
1 hour and 30 minutes, stirring occasionally. Makes 6 servings.

Emily Anderson/”AllAmerican Comfort Food” Cookbook

Posted to recipeludigest by P&S Gruenwald sitm@ne.infi.net on Feb 20,
1998