Recipe - Sausage-Filled Manicotti

8 ounce Manicotti Shells
14 ounce Tomato Sauce
Filling
6 ounce Sausage
1 Container Ricotta Cheese;
1516 oz.
1 cup Mozzarella Cheese; shredded
1/3 cup Parmesan Cheese
1 Whole Egg; lightly beaten
3 tablespoon Parsley; CHopped
1/8 teaspoon Black Pepper

Preheat oven to 350'. Spray a 13x9 pan with Pam. Set aside. Cook pasta do
not add salt. Drain. To prepare filling, cook sauage over med heat till no
longer pink, about 5 minutes. Drain on paper towels. In large bowl, combine
ricotta, sausage, One half cup mozzarella, Parmesan, egg, parsley, and pepper.
Mix well. Spoon filling evenly into cooked manicotti. Place stuffed
manicotti in a single layer in prepared pan. Spoon tomato sauce evenly over
manicotti. Sprinkle with remaining mozzarella. Bake until heated through
and cheese melts, about 35 minutes. Serve immediately.

Recipe by: Pensacola News Journal May '96 Posted to TNT Prodigy's Recipe
Exchange Newsletter by Dianne Waller dwaller@frontier.gulf.net on Aug
31, 1997