Recipe - Sausage-Corn-Cheese Pie

1 pound Bulk pork sausage
1 lg Onion, chopped
1 cup Shredded Swiss Cheese
1 Egg, beaten
One fourth teaspoon Ground nutmeg
1 cup Selfrising cornmeal
1 One half cup Milk
4 tablespoon Melted margarine

In skillet cook sausage and onion until meat is brown and onion is tender;
break up sausage with fork. Stir in cheese, egg and nutmeg. Combine
cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage
over mixture evenly. Bake at 350 degrees twenty five to thirty minutes.
Serve hot, cut in squares or wedges. Posted to EATL Digest 26 Mar 97 by J
Wendel jwendel@REDSHIFT.COM on Mar 26, 1997