Recipe - Sausage-Broccoli Casserole

1 tablespoon Vegetable oil
Three fourths cup Sliced onions
1 cup Diced red apples
3 cup Shredded green cabbage
1 cup Chicken broth
1 pound Prepared pork sausage;
chopped
1 tablespoon Bayou Blast; see * Note

* Note: See the “Bayou Blast {Emeril’s Creole Seasoning}” recipe which is
included in this collection.

Preheat oven to 375 degrees. In a large skillet heat oil with onions and
apples over medium heat; sweat until onions are tender, about 5 minutes.
Fold in cabbage and toss well. Add broth, sausages and season to taste with
Bayou Blast. Cook just until cabbage wilts. Transfer mixture to a baking
dish. Bake until hot and goldenbrown, about 25 minutes. This recipe yields
8