Recipe - Sausage-Apple Stuffed Squash

3 lg Acorn squash
halved and seeded
1 One half pound Pork sausage meat
Three fourths cup Quaker Oats, uncooked
(quick or oldfashioned)
One half teaspoon Salt
One half cup Chopped apple
One fourth cup Chopped onion
1 tablespoon Finelychopped parsley
One half cup Milk

Place squash, cut side down, in shallow baking pan. Pour a little water
in pan. Bake in preheated moderate oven (350 F.) about 30 minutes. While
squash in baking, make sausage balls.

Combine sausage, oats, salt, apple, onion, parsley and milk thoroughly.
Shape to form 18 sausage balls. Brown lightly in small amount of
shortening in large skillet. Remove squash from oven; turn cut side up.
Season with salt and pepper. Place 3 sausage balls in center of each
squash. Continue to bake about 40 minutes longer or until squash is
tender.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip