Recipe - Saus Kacang

Pan drippings
1 Thai chile
One half Onion
1 Garlic clove
One fourth teaspoon Shrimp paste
3 One half tablespoon Peanut butter, crunchy
1 teaspoon Salt
3 tablespoon Tamarind water
1 cup Coconut milk

Calories per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
a little vegetable oil until the onion is golden. Add the pan drip pings.
Add the peanut butter, salt, and tamarind water. Stir and cook, adding
coconut milk, until the sauce is the consistency of thick gravy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini