Recipe - Saure Kartoffel (Saure Raedle Eingemachte Ka

500 g Boiled new potatoes (a
generous lb)
80 g Butter or lard (1/3 cup)
1 tablespoon Flour
One half l Water (2 cups plus 2 Tbsp)
1 Bay leaf
1 Piece lemon peel
1 Clove
1 Onion
Salt and pepper to taste
1 tablespoon Vinegar (or to taste)
1 ds Caraway seed

Melt the fat and add the finely chopped onion and flour. Saute until the
onion is golden brown. Add the water and all the other seasonings. Cook
for One half hour. Strain the sauce and pour it over the hot, cut or sliced up potatoes.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)

Posted by: Karin Brewer, Cooking Echo, 9/92

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini