Recipe - Sauerkraut With Ham Shank

1 One half pound Ham shank
1 pt Water
1 One half pound Sauerkraut
1 Raw potato; grated
1 pn Salt
1 pn Sugar

Bring ham & water to a boil, reduce heat & simmer for 1One half hours. Place
sauerkraut under ham in cooking liquid. Bring to second boil, reduce heat &
simmer for 1 hour. Thicken the liquid with the potato, bring to a boil &
season with salt & sugar.

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.