Recipe - Sauerkraut And Apples In White Wine

2 pound Fresh sauerkraut (bagged
Is best)
3 md Golden Delicious apples
Peeled cored quartered and
Sliced
6 Juniper berries
3 lg Whole bay leaves
2 One half cup Riesling
2 One half cup Water
1 tablespoon Sweet paprika
One fourth teaspoon Freshly ground black pepper
One half cup Heavy cream
Salt to taste
1 tablespoon Superfine sugar if
Needed

Place sauerkraut, apples, juniper berries, bay leaves, wine, and water in a
med. size heavy bottom nonmetallic pot and bring to a boil over medium
heat. Adjust heat down to a simmer, cover and cook for 1.5 to 1.75 hrs
stirring occasionally. Bring back to a boil for 15 min uncovered stirring
to reduce the liquid a bit. Remove berries and leaves. Redden surface of
kraut with the paprika and add the pepper and heavy cream, tossing well to
mix. Adjust with salt and sugar as needed. Serve hot with pork or your
favorite wurst. Makes 6 servings

Recipe By : RNGROVR

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip