Recipe - Sauerkraut Salad With Yogurt Dressing

1 pound Sauerkraut; (1 pound can)
One half pound Blue grapes
6 ounce Ham; cooked
dressing
One half cup Yogurt
One fourth teaspoon Salt
One fourth teaspoon Pepper; white
1 teaspoon Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini