Recipe - Sauerkraut Salad With Ham

1 pound Sauerkraut; (1 Lb Can)
One half pound Blue Grapes
6 ounce Ham; Cooked

DRESSING
One half cup Yogurt
One fourth teaspoon Salt
One fourth teaspoon Pepper; White
1 teaspoon Honey

Rinse and drain sauerkraut; chop coarsely. Wash
grapes and cut in half; remove seeds if desired. Cut
ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust
seasoning before serving, if necessary.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini