Recipe - Sauerkraut Meatballs

2 pound Ground Chuck
1 cup Unseasoned Bread Crumbs
2 Eggs
1 pack Dry Lipton Onion Soup mix
Milk if necessary
1 cn (16 oz) Sauerkraut; drained
1 cn Whole Berry Cranberry Sauce;
(1416oz?)
1 cup Brown Sugar
1 Bottle Chili Sauce
1 Bottle Hot Water

Trust me on this one, few people guess sauerkraut is in here, most guess
shredded coconut because of the sweet flavor. EVERYONE wanted this
recipe!!!

Mix first 4 ingredients and form into1 or 1.5" balls. Place in 9x13" pan
Sprayed with non stick coating). If meat is hard to work or seems a little
dry, add a few splashes of milk to be able to shape into balls. Mix the
last 5 ingredients in a bowl (hot water will help the cranberry sauce mix
better). Pour over meatballs and bake, uncovered, at 350 for one hour. May
be frozen and reheated.

Posted to EATL Digest by Sheri Matheson sherim@PALACENET.NET on Jan 1,
1998