Recipe - Sauerkraut Kuchen

2/3 cup Butter (No Sub) softened
1 Three fourths cup Sugar Granulated
1 One half teaspoon Vanilla
3 lg Eggs
One half cup (PLUS 2 T.!) Cocoa
(Ghiradelli)
1 teaspoon Baking Powder
One half teaspoon Salt
1 teaspoon Baking Soda
2 One fourth cup Flour sifted
1 cup Water
2/3 cup Sauerkraut preferably
Clausens*

*Drain the Kraut thoroughly, put in a Strainer, and rinse in cold running
water for about a minute... Either chop fine by hand or process (PULSE)
till fine... Grease and flour 3 8" cake pans... Cream Butter and Sugar on
MediumLow for about 10 minutes, till it's creamy, has changed color to
white, and the sugar is thoroughly dissolved into the butter...Add eggs,
one at a time and beat well after each. Sift the Cocoa, Salt, Soda and
Flour together... Alternate addition of Dry Ingredients and Water slowly
into the Butter Mixture... Beat on Medium about 3 minutes... Fold in the
chopped Sauerkraut... Turn into pans and bake as above... Cool in the pan
for 34 minutes and then Depan to the rack.[I used a 9x13 pan and baked at
350 for 35 min..] Frost with a Chocolate Buttercream or Cooked Chocolate
Frosting... 1 oz. semisweet chocolate 3 oz. cream cheese, softened 1T milk
1 cup xxx suger 1/8 t salt One half t vanilla Melt chocolate. cool slightly.
Combine with other ingred. and beat until smooth & creamy.

Recipe By : Com Mom 1

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip