Recipe - Sauerkraut Chocolate Cake

1 cn Sauerkraut,14oz;
rinse & drain well
Squeeze liquid from
sauerkraut then chop finely
DO NOT ADD UNTIL END
2/3 cup Butter
1 One half cup Sugar
3 Eggs
2 teaspoon Vanilla
One half cup Cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
Three fourths teaspoon salt
2 One fourth cup Flour
1 cup cold water

Cream butter and sugar until fluffy. Add eggs one at a time. Beat well
after each. Beat in vanilla. Combine cocoa, baking powder, baking soda and
salt. Mix into butter mix. Alternately add flour and water to batter. Begin
and end with flour. Stir in chopped sauerkraut. Preheat oven to 350 øF. Use
a greased 13x9 inch pan or two 7 inch round pans. Bake for 30 minutes.
Frost with chocolate icing and serve at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini