Recipe - Sauerkraut Casserole

1 pound Italian sausage, mild
cut into 1inch slices
1 Onion, lg. chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 cup water
One half cup Brown sugar; packed
2 teaspoon Caraway seed

In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2One half quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

From MMCASROL.TXT, GEnie Food & Wine RoundTable

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com