Recipe - Sauerkraut Cake

MM BY H. PEAGRAM

GLORIA PITZERS SECRET RECIPE
One half cup Butter Or Regular Margarine
1 One half cup Sugar
3 lg Eggs
1 teaspoon Vanilla Extract
2 cup Unbleached Flour, Sifted
1 teaspoon Baking Powder
1 teaspoon Baking Soda
One fourth teaspoon Salt
One half cup Unsweetened Cocoa Powder
1 cup Water
1 cup Sauerkraut, Drained, Well
Rinsed, and Finely Snipped

Date: Sun, 19 May 1996 09:34:04 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Well Folks...:) these were sent to me...so I'm sharing with you :) From:
Gunter Wenzel gunter@gatewest.net Subject: copy cats

In a large mixing bowl, cream the butter and sugar until light and
fluffy. Beat in the eggs, one at a time, blending well after each
addition. Add the vanilla. Sift the dry ingredients together and add
to the creamed mixture alternately with the water, beating well after
each addition. Stir in the sauerkraut. Turn into a greased and
floured 13 X 9 X 2inch baking pan. Bake in a preheated 350 degree F.
oven for 35 to 40 minutes. Cool in the pan until cold and frost with
Sour CreamChocolate Frosting. Cut into squares to serve.

Gloria Pitzer's Secret Recipe For: Sauerkraut Cake

Posted to MealMaster Recipes List, Digest #139