Recipe - Sauerkraut

1 qt Sauerkraut
2 tablespoon Butter
1 Onion, chopped
1 Potato, raw, grated
1 teaspoon Caraway seeds

Melt the butter and add the onion and cook until brown. Add the sauerkraut
and cook for 8 minutes. Add the caraway seed and potato, cover with boiling
waterand cook for 30 minutes in an uncovered vessel over a slow fire. Cover
the kettle and cook 30 minutes longer. Brown sugar or an apple may be added
to give different flavor. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini