Recipe - Sauerkraut-Bean-Stew

1 cn (small) of suaerkraut (13
ounces)
4 ounce Onions
1 ounce Butterfat
1 Spoon cumin
1 Spoon paprika (sweet)
A bit nutmeg
1 cn (big) tomatos (content: 16
ounces tomatoes plus juice)
8 fl Vegetable soup
10 ounce Saucages
1 cn (small) white beans (13
ounces)
3 fl Cream
Salt, pepper

1. cut the onions in small pieces an boil them together with the fat and
the sauerkraut. Add cumin, paprika and nutmeg and mix all.

2. add the tomatoes incl. the juice and the vegetable soup and cook it 25
Minutes in an open pot

3. Cut the saucages into pieces and add it

4. Put the beans in a sieve and let them drip of

5. Add the beans and the creams and let it boil for a minute

6. Add salt and pepper

Posted to FOODWINE Digest 21 Dec 96

From: Helmut Laberenz HLaberenz@AOL.COM

Date: Sun, 22 Dec 1996 13:09:23 0500