Recipe - Sauerbraten In The Crock Pot

1 Chuck roast; (about 4 lbs.)
Salt And Pepper; to taste
2 Onions; cut or sliced up
1 cn (10 Three fourths oz.) condensed beef
broth
1/3 cup Liquid brown sugar
1/3 cup Cider vinegar
8 Gingersnaps
Noodles

Sprinkle roast on all sides with salt and pepper. Place roast in crock pot;
add onion, broth, brown sugar, and vinegar. Cover tightly; cook 5 to 6
hours on high, turning occasionally. Remove roast and set aside. Add
crumbled gingersnap to the sauce in the crock pot. Stir until sauce
thickens. Slice meat and spoon sauce over slices. Serve over noodles.
Posted to recipeludigest Volume 01 Number 396 by James and Susan Kirkland
kirkland@gj.net on Dec 22, 1997