Recipe - Sauerbraten Klopse (Sauerbraten Meatballs)

1 pound Ground Beef; Lean
One fourth cup Milk
One fourth cup Bread Crumbs; dry
1/8 teaspoon Cloves; Ground
1/8 teaspoon Allspice; Ground
One half teaspoon Salt
Pepper; To Taste
2 tablespoon Vegetable Oil
One half cup Vinegar
Three fourths teaspoon Ginger; Ground
1 Bay Leaf
4 tablespoon Sugar; Brown
2 tablespoon Unbleached Flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into
meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water,
vinegar, ginger, bay leaf, and brown sugar. Cover and simmer One half hour. Skim
off fat. Remove meatballs and keep them warm. Mix flour and 2 T water.
Slowly stir into the pan juices to make gravy. Pour gravy over meatballs.
Serve with buttered noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini