Recipe - Sauerbraten De Luxe

4 pound Rump of beef
Salt
Pepper
2 Onions
One half cup White vinegar
1 cup Water
2 tablespoon Lemon juice
3 Bay leaves
3 Whole cloves
2 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Catsup
6 Gingersnaps

Pierce meat deeply on all sides. Place in a 3 quart casserole. Add all
remaining ingredients, except ginger snaps. Cover. Microwave at high (100%)
5 minutes. Microwave at medium (50%) 40 minutes. Turn roast over. Cover.
Microwave at medium (50%) 40 minutes. Add ginger snaps. Microwave at medium
(50%) until meat is fork tender, 10 to 12 minutes. Cut meat in slices.
Serve with gravy sauce from cooking. Makes 6 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 212 by "Diane Geary"
diane@keyway.net on Nov 7, 1997