Recipe - Sauerbraten (Sour Roast)

MARINADE
1 cup Water
1 cup Vinegar
1 cup Wine
Salt
Peppercorns
1 Carrot; (chopped)
2 Bay leaves
1 lg Onion
3 Whole cloves
Garlic
Fresh parsley

ROASTING
2 ounce Oil
Salt
Pepper
1 small Onion; (chopped)
3 cup Marinade
2 ounce Corn starch
2 tablespoon Red wine
1 tablespoon Sour cream

Marinade: Boil all the ingredients for 10 minutes and pour over meat.

Marinate a lean 2 lb. beef roast for 5 days (turn every other day). Dry the
meat with a paper towel, salt and pepper. Heat the oil in a skillet and
brown the meat and onion. Add about One half cup of the marinade, cover, and
simmer for about 2 hours. (Check periodically and add more marinade as
needed.) Thicken the gravy with corn starch and add the wine and sour
cream. Salt and pepper to taste.

Posted to recipeludigest by molony molony@scsn.net on Feb 24, 1998