Recipe - Saucy Turkey Pie

1 pack Sherrif's Scalloped Potatoes
285ml Heinz Chili Sauce
1 tablespoon Italian Seasoning, crushed
1 pound Lean Turkey
One fourth cup Chopped Onion
One half cup Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tablespoon Parmesan Cheese, grated

1) Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning:
Divide chili sauce mixture in half.

2) In a large bowl, combine One half of the chili sauce mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up the side of a 9" pie
plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan
cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake
10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden brown. Heat remaining
half of chili sauce mixture and spoon over individual servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini