Recipe - Saucy Tomato Beef With Noodles

1 pound Beef sirloin
3 tablespoon Vegetable oil
3 cup Fresh mushrooms; cut or sliced up
1 lg Onion; cut or sliced up
1 cup Heinz chili sauce
One half cup Tomato juice
1 teaspoon Worcestershire sauce
One half teaspoon Horseradish
One fourth teaspoon Ground pepper
375 g Noodles; cooked and drained

1. Cut beef into strips.

2. Heat 1 Tbsp oil in a large non stick skillet until very hot.

3. Brown beef in parts, removing beef as it's cooked; add additional 1 Tbsp
oil as needed.

4. When all the meat is browned, in the same skillet heat remaining Tbsp
oil; add mushrooms and onions and cook and stir until tender.

5. Stir in chili sauce, tomato juice, worcestershire sauce, horseradish and
pepper.

6. Return beef to the pan, cook and stir until heated through, about 5
minutes.

7. Serve with hot cooked noodles.

From the recipe files of RecipeLu recipelu@recipelu.com
Posted to brandnamerecipes by RecipeLu recipelu@geocities.com on Feb
18, 1998