Recipe - Saucy Steak Skillet

1 pound Beef boneless round steak,
cut into serving pieces
One fourth cup Allpurpose flour
1 tablespoon Vegetable oil
1 lg Onion, chopped (about 1 cup)
1 cn (16 oz.) whole potatoes,
drained (reserve liquid)
One fourth cup Catsup
1 tablespoon Worcestershire sauce
2 teaspoon Bell pepper flakes
1 teaspoon Instant beef bouillon
1 teaspoon Salt
One half teaspoon Dried marjoram leaves
One fourth teaspoon Pepper
1 pack (10 oz.) frozen Italian
green beans
1 Jar (2 oz.) cut or sliced up pimiento,
drained

Coat beef steak pieces with flour; pound into beef. Brown beef in oil in
10inch skillet; push beef to side. Cook and stir onion in oil until
tender; drain.

Add enough water to reserved potato liquid to measure 1 cup. Mix potato
liquid, catsup, Worcestershire sauce, pepper flakes, instant bouillon,
salt, marjoram and pepper; pour on beef and onion. Heat to boiling; reduce
heat. Cover and simmer until beef is tender, 1 One fourth to 1 One half hours.

Rinse frozen beans under running cold water to separate. Add potatoes,
beans and pimiento to skillet. Heat to boiling; reduce heat. Cover and
simmer until beans are tender. 10 to 15 minutes.

4 servings.

Posted to FOODWINE Digest 8 November 96

Date: Fri, 8 Nov 1996 18:25:42 0500

From: Tracey Meyer tmeyer@RCI.RUTGERS.EDU