Recipe - Saucy Shrimp

One half pound Medium Raw Shrimp
One fourth cup Teriyaki Baste & Glaze
2 tablespoon Dry Sherry
1 tablespoon Lime Juice
1 tablespoon Sliced Green Onions & Tops
One half teaspoon Tabasco Pepper Sauce

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini