Recipe - Saucy Scalloped Beef Or Turkey Pie

1 pack Sherrif's Scalloped Potatoes
285ml Heinz Chili Sauce
1 tablespoon Italian Seasoning, crushed
1 pound Lean Ground Beef or Turkey
One fourth cup Chopped Onion
One half cup Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tablespoon Parmesan Cheese, grated

1) Cook potatoes according to stovetop or microwave
package directions.
Meanwhile in a medium bowl combine chili sauce and
italian seasoning:
Divide chili sauce mixture in half.

2) In a large bowl, combine One half of the chili sauce
mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well.

3) Press meat mixture evenly over the bottom and up
the side of a 9" pie
plate. Bake in 350 F oven for 15 minutes. Add
mushrooms and parmesan
cheese to cooked potatoes. Fill meat shell with
potatoe mixture. Bake
10 minutes longer or until heated through.

4) Place under broiler until potatoes are golden
brown. Heat remaining
half of chili sauce mixture and spoon over
individual servings.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini