Recipe - Saucy Sausage Skillet

One half pound Ziti pasta; uncooked
1 pound Polish sausage links;
cut or sliced up in wedges
1 cup Fresh broccoli florets
1 cup Fresh cauliflower florets
2 tablespoon Butter or margarine
2 tablespoon Flour
1 cup Milk
One fourth cup Monterey jack cheese;
shredded
One fourth cup Parmesan cheese; grated
1 teaspoon Salt
1 teaspoon Dry mustard
1 2oz jar cut or sliced up pimiento;
drained

in large kettle, boil 3 quarts water. add ziti; cook for 5 minutes. stir
in polish sausage, broccoli and cauliflower, continue cooking for 5
minutes; drain. in medium saucepan melt butter, stir in flour. add milk,
cook until smooth. stir in remaining ingredients. combine ziti, polish
sausage, vegetables and cheese sauce. serve immediately. refrigerate
leftovers.
Posted to EATL Digest 21 Jul 96

Date: Mon, 22 Jul 1996 00:20:01 0400

From: Carol Taillon taillon@ACCESS.MOUNTAIN.NET