Recipe - Saucy Sardine

8 Sardine Fillets;Boned & Skin
1 cup Sour Cream
2 tablespoon Mayonnaise
1 tablespoon Green Onion; Chopped, *
1 tablespoon Fresh Parsley; Chopped
One fourth teaspoon Lemon Juice

* Use both the green and white parts of the green onion when you chop it.
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Mash the skinned sardine fillets with a fork and blend in the sour cream
and mayonnaise, blending well. Add the rest of the ingredients and blend
well. Cover and chill. Makes about 1 One half cups of dip. SUGGESTED DIPPERS:
Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye
Bread, Water Crackers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini